Potroast.

-Moist cuts of meat.
-Add vegetables right at the beginning.
-Brown the meat first on all sides which improve the flavor and appearance of the meat. High heat used during browning carmelizes the sugars and proteins in the meat, giving a rich flavor.
-Just wait and voila!
-For cooking liquid, you can use anything from coca-cola to beef broth or tomato juice.
-An hour and the meat is done.